Smoking in Restaurants, Bars and other Work Environments
A review of the published literature on smoking in the workplace was conducted with particular emphasis on the bar and restaurant industries.
||Smoking, Restaurants, Bars, Smoking Policies
International Journal of Knowledge, Culture and Change Management, Volume 6, Issue 2, pp.157-166.
Article: Print (Spiral Bound).
Article: Electronic (PDF File; 2.357MB).
Suzanne Crampton received her Ph.D. from Michigan Sate University and has published articles on issues concerning Organizational Behavior, Human Resource Management, and Labor Relations.
John Hodge is a Professor of Management. He received his doctorate from Western Michigan University and has published articles in the areas of human resource management and labor relations.
There are currently no reviews of this product.
Write a Review